Benefits of Freeze Drying
Longer Shelf Life
Longer shelf life is the first major benefit. The food goes into the freeze dryer and goes through a process of preservation that removes moisture in turn making it shelf stable.
Moisture is the leading cause of food spoilage. With the moisture gone, then the food is lightweight and very portable. making the food easier to store, with a long stable shelf life great for long term storage, camping or emergency stock.
If stored correctly you no longer have to worry about bacteria, yeast or mold growth. Food must be stored in a cool dry place, sealed up.
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Nutrient Preservation
Nutrient preservation for fruits and vegetables makes freeze drying a healthy option.
The process helps to prevent the degradation of product, meaning nutrients, vitamins and minerals that are naturally occuring in the food stay.
Degradation can happen when food that is fresh is exposed to heat, light, and air.
Easy & Affordable
The food is now easy to pack, store, and prepare. Just add water to items you want rehydrated and it is ready to eat. Everything is customizable, need a mix for stew to add right into the broth? Add anything you wish to meals with less worry and time during meal prep.
It is also very cost effective, with having a longer shelf life and less waste.
You do not need a fridge, freezer or cooler. It can go anywhere that is cool and dry with no fear of spoilage for long term storage.
Freeze drying preserves flavor, texture, nutrition and peace of mind.
